Annual Oyster and Ham Dinner
Sunday, November 1, 2020
12pm - 5pm
CARRY OUT ONLY via CURBSIDE PICK UP
The Cobb Island Volunteer Fire Department and Emergency Medical Services Annual Oyster and Ham Dinner has been a Cobb Island tradition for many, many years. It is a great chance for neighbors to meet neighbors, friends and family to visit, and an opportunity for our members to interact with the community we so proudly serve. This event requires a lot of hard work to pull off, but is so rewarding for everyone involved.
Due to the current, and at times uncertain, COVID-19 Pandemic, our Annual Oyster and Ham Dinner is being held slightly different this year. The Membership and Board of Directors have decided to move forward with this year's dinner, but with a little spin. Keeping social distancing and public safety first and foremost, this year's dinner will be served carry out only via curbside pick-up. Due to CDC and State regulations, there will be no Oyster Scald, no indoor dining area, and no alcohol sold on premises. There will be a Bake Sale available.
It is our top priority to keep everyone safe. We ask that all customers wear a face covering while on CIVFD & EMS property. Our members will be wearing face coverings as well.
To keep things uniform and consistent, each carry out dinner will be prepared the same. Our dinner menu will consist of generous portions of the following favorites:
Fried Oysters (12)
Dinner cost will be $28.
Pre-Orders are strongly encouraged! Please visit: https://store.civfd.com/Annual-Dinner-2020_c_17.html to place your pre-orders.
When placing your pre-order, please ensure that you have selected the pick-up time desired when adding the dinners to your cart.
For orders of 10+ dinners, please contact Crystal via call/text at 301.751.2885 or e-mail firstname.lastname@example.org.
Thank you for your continued support and dedication to our department! We can't wait to see you November 1st! Until then, please be safe!!
If you have any questions, please feel free to contact Crystal Jackson at 301.751.2885 (call/text) or at email@example.com. For Bake Sale related inquiries, please contact Carla McDonnell at 301.751.4642 (call/text).